Thai chicken green curry

Thai chicken green curry

cuisine : Thai Food
difficulty level : Easy
Time span : 40 minutes excluding the time for marination
servings : 8 people

Ingredients :
1 kg chicken fillets
1 kg bamboo shoots
800grams coconut milk
2 teaspoon of green curry paste ( easily available in market) a.k.a (Gang kiau wan)
6 Tbsp sugar
5 tbsp fish sauce
Procedure :
wash the chicken
cut the chicken into slices
drain out the bamboo shoots
pour the cocnum milk into a pot(10 tbsp), and boil it
now Add the curry paste into the pot, and cook and keep stirring for 1 minute
now put fish sauce,bamboo shoot,sugar,chicken,and the remaining coconut milk, and add a lil amount of water, and skimmer for 10 to 15 minutes .
the curry is ready


One Response to “Thai chicken green curry”

  1. Healthy Week Day 1 – part 2. | Life by Sofie Says:

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