Thailand Info Rimpa Lapin Restaurant Pattaya

Thailand Info Rimpa Lapin Restaurant Pattaya

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Information for the Rimpa Lapin Pattaya Thailand

Thailand Info Rimpa Lapin Restaurant Pattaya

The Rimpa Lapin Pattaya Thailand is one of famous restaurant in the Pattaya area. Its reputation comes from the terrific views of the bay overlooking Baan Amphur beach and Jomtien, offered as the restaurant is located on a cliffside, which it is quite difficult to find somewhere else. With the fascinating location, the restaurant can also provide romantic atmosphere towards a couple. Rimpa Lapin also offers a variety of food style, Thai food, Europe food, and sea food. The location or Rimpa Lapin restaurant is not in Pattaya City, but not too far away, Located in Na Jomtien, near the Ambassador  hotel.

Rimpa Lapin has been established by Khun Oat and Khun Lapin several years ago. As Khun Lapin’s family had a property of the present location of the restaurant for a long time, but they hadn’t done anything about it yet. Khun Oat and Khun Lapin then started using the property for the restaurant. They said that the restaurant on this cliff was their dream for a long time.

At the restaurant, there are 3 levels sitting on the cliff so that customers can enjoy incredible sea views. Before sunset, it even offers wonderful and romantic feelings. Its design is also help to provide an ambient atmosphere. However, in exchange of enjoying incredible feelings, customers will have to pay more for the food price at Rimpa Lapin than general restaurants. Note that as regular customers prefer to select the tables on the cliff,  you might have to wait for a while to take their place. It would suggest that you  make a reservation before arriving, so as not to bedisappointed. My wife and I are quite regular at this restaurant. My wife really enjoys the selection of Thai food and i  love to take photographs of the scenery and sunset.

Thailand Info Rimpa Lapin Restaurant Pattaya

Rimpa Lapin Pattaya Thailand web site

Thailand Info Rimpa Lapin Restaurant Pattaya

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Thailand Info Festival of the Tenth Lunar Month

Thailand Info Festival of the Tenth Lunar Month

Author : Josh@Asiabackpackers

Discover Thailand with Thailand Discovery

Festival of the Tenth Lunar Month (ประเพณีเทศกาลเดือนสิบ)

Thailand Info Festival of the Tenth Lunar Month

Thailand Info Festival of the Tenth Lunar Month

When: Annualy on the 1st waning-moon night to the 15th waning-moon night in the 10th Lunar month

Where: Nakhon Si Thammarat. Southern Thailand

This ancient festival (also known as the Bun Festival and Red Cross Fair or Tham Bun Duean Sip งานเทศกาลทำบุญเดือนสิบ),  is a thanks giving custom and is a time for the Thai people of this province to make merit and give offerings to the monks, spirits such as the Rice Goddess Mae Posop and deceased relatives. While this time of the year, prior to the new harvest is celebrated across the country and goes by many different names, here in the southern provinces the event is regarded as one of the most important festivals of the year, no more so than in Nakhon Si Thammarat. where the tradition has evolved into possibly the biggest festival of its kind in the Kingdom.

 

Thailand Info Festival of the Tenth Lunar Month

Thailand Info Festival of the Tenth Lunar Month

Influences from Hinduism

In eons past, this time of year was called simply the ‘First Planting’ or ‘First Rice’, later local Beliefs across the Kingdom were infused with the Hindu religion and the event took on a part of the Hinduism tradition of the  ‘Pali’Sarada Merit Making ceremony (‘sarada’, meaning “autumn season”) in which a rice pudding called Kheer is offered to Ganesha the elephant god.

It is at this time of the year when crops are at their most bountiful, that the local people believe that the spirits of their ancestors return to this world to feast with their living relatives. These spirits are only allowed to meet their relatives for 15 days and must return to from where they came before sunrise of the 15th day. Here on the beginning on the 13th day, people will go shopping for food to be given to their ancestors, the following day is spent preparing and decorating the floats that will be used in the upcoming parade. Finally on the 15th day the living try to appease the spirits by taking food to temples to make merit.

 

Thailand Info Festival of the Tenth Lunar Month

Thailand Info Festival of the Tenth Lunar Month

As part of the celebrations there is a large and colourful procession along Ratchadamnoen Road, featuring a mass of floats and individuals carrying images of demons and food offerings, dancers in traditional costumes escort the parade and the area is alive with musicians and dancers competing in competitions, along with a variety of folk displays and handicraft demonstrations and of course plenty of stalls selling delicious local food and drinks

Snatching Demons

A ‘snatching demons’ custom is observed during the festival, whereby baskets of food cakes are laid down as a food offering to ancestral spirits. Once the baskets are placed onto the floor, throngs of people rush in and snatch the food, this mad stampede is known as ‘snatching demons’

 

Thailand Info Festival of the Tenth Lunar Month

Thailand Info Festival of the Tenth Lunar Month

Similarity with other festivals in Thailand

The Festival of the Tenth Lunar Month is very similar to the Por Tor Festival or ‘Hungry Ghost Festival’ (or Sart Duan Sib), that is held annually in Phuket and across southern Thailand but which has its roots in Chinese folk lore, it also is similar to the purely Thai event of Festival of Offerings to the Dead (Sart Day) วันสาทรไทย, which is held all over the Kingdom, around the same time. It is also similar to The Tiggkrahad ritual, and around the same time as the purely Mon event, The Mon Floating Boat Festival. It is also around the same time as the Karen festival of Khao Ho or Ang Mi Thong

Another common thread of these festivals is the food that is offered to both the spirits and the monks. The major dish is “Krayasart” prepared from sticky rice, bean, sugar and sesame which is cooked into a paste and then wrapped in a banana leaf. Others are Kao Pong, Kanom La, Kanom Kong, Kanom D-sum, and Kanom Ba. All of them are made from rice, sugar and coconut milk. These foods are prepared with the belief to be in favor of the ancestors and the holy spirits.

 

Thailand Info Festival of the Tenth Lunar Month

 

This Tenth Month Merit-Making Custom is also practiced among the people the Tai-Lao (Sino-Tibetan) speaking people outside Thailand and among the Khmers, Mons and Myanmar

 

What-ever name it is known by, the essential message remains the same: To offer first seasonal farm produce to gods and ancestral spirits as well as offering food to the monks, in the hope of securing an abundance of food for the season that follows.

 

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